drink menu
From current flavors to past favorites, keep scrolling to find all of our best featured drinks. You can always count on us for fresh, quality, locally sourced drinks made from scratch right here in the Whit.
Kim Possible
Our take on a dirty martini. Kim Chi lends bright, spicey, briney notes to rice washed Reyka Vodka
tULLY THE
GRAPE
Crow made concord grape shrub, lemon and Monopolowa vodka. A drink fit to be named after our friend, Tully.
BFe
(Big Fig energy)
Buffalo Trace bourbon paired with our fig and balsamic shrub-- a fall treat served up, over a big rock.
Jersey looker
Laird's Applejack with our house made sour and black pepper syrup will make you do a double take!
Chai harder
pumpkin
Coffee, Buffalo Trace Bourbon, our scratch made chai syrup and pumpkin cream. This cocktail is far from basic!
The Gin
toddy
Vivacity gin with Crow made rosehip, orange & hibiscus syrup combine to make a toddy you won't forget.
crow fashion
Four Roses Bourbon chilled with our house-made dark cherry orange shrub, served over a big ice rock.
lemon ginger mule
Crater Lake Sweet Ginger Vodka, our house-made lemon ginger shrub, and soda water.
hazelnut espresso martini
Chilled Crater Lake Hazelnut Espresso Vodka and cold brew coffee shaken to perfection.
walking h ranch water
Herradura Ultra Anejo Tequila muddled with limes and topped with soda water.
liquid sunshine
Sipsmith Lemon Drizzle Gin, orange bitters, house-made sour, and soda water--a fresh lemonade with a kick!
baked peach
Crown Royal with walnut bitters and house-made sour and peach shrub--just like a peach cobbler!
Veruca Salt
St. Vincent Brut over ice with our house-made blueberry and meyer lemon shrub.
Here to Slay
A glimmering blend of St. Vincent Brut, dark cherry antioxidant, mango, and peach juices.